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Sustainable Food Systems Programme

OPN DATABASE

Showing 25 - 36 of 46 results
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Project
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...

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The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...

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The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

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The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...

Project
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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...

Policy

The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...

Policy
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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...

Policy
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The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...