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Sustainable Food Systems Programme
OPN DATABASE
Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...
Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...