Sustainable Food Systems Programme

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January 13, 2022Global Ecolabelling Network (GEN)

UNEP Ecolabelling Training Programme

This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...

Organisation
Global Ecolabelling Network (GEN)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Public Procurement
Environmental Services
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Textiles
Buildings and construction
Education
Resource
January 13, 2022Global Ecolabelling Network (GEN)

Evaluating and Selecting Product Sustainability Labels

Quality product labels are key to sourcing best practice products for sustainable consumtion and production. The video...

Organisation
Global Ecolabelling Network (GEN)
Type
Communications Material
Regions
Europe and Central Asia
North America
Global
Sectors
Public Procurement
Environmental Services
Financial Sector
Industrial Sector
Resource
alt
December 23, 2021One Planet Network

Evolving proposals for post-2020 global biodiversity framework target(s) to transform our food systems and reverse biodiversity loss by 2030

The previous version of this discussion paper aimed to capture the inputs received on food-related targets for the post-2020...

Organisation
One Planet Network
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Agricultural and Fishery
Resource
October 21, 2021One Planet Network

National and Sub-national Food Systems Multi-Stakeholder Mechanisms - An Assessment of Experiences (Full Report)

Ten outstanding cases were selected and studied, three at national level: France, Denmark and India; and seven at sub...

Organisation
One Planet Network
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
Resource
alt
February 12, 2021World Wide Fund for Nature (WWF)

Outcome Document 3rd Global Conference of the One Planet network's Sustainable Food Systems Programme

Provide science-based recommendations on the range of actions that can advance food systems transformation within the...

Organisation
World Wide Fund for Nature (WWF)
Type
Communications Material
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Food & Beverage
Agricultural and Fishery
Scientific Research, Development and Innovation
Consumer Goods
Resource
alt
February 8, 2021Institut National de la Recherche Agronomique et de l’Environnement (INRAe)

Enabling Sustainable Food Systems: Innovators' Handbook

Transformative system change. Those who use this handbook will have tools and be inspired by others' experiences in...

Organisation
Institut National de la Recherche Agronomique et de l’Environnement (INRAe)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Sectors
Food & Beverage
Agricultural and Fishery
Scientific Research, Development and Innovation
Consumer Goods
Resource
alt
January 18, 2021Re:Source

Report on strategic material flows, important for material use within the planetary boundaries

A very interesting report that we are looking forward to start spreading and communicating during 2021.

Organisation
Re:Source
Type
Research and Studies
Regions
Europe and Central Asia
Sectors
Food & Beverage
Agricultural and Fishery
Scientific Research, Development and Innovation
Industrial Sector
Buildings and construction
Project
January 18, 2021Centre international de hautes études agronomiques méditerranéennes (CIHEAM)

SFS-MED Platform

The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

Organisation
Centre international de hautes études agronomiques méditerranéennes (CIHEAM)
Project
January 15, 2021Rikolto

Robin Food : transforming surplus vegetables into soups for social grocery stores and food aid

10.000 liters of soup were already distributed. 1 Liter of soup has 4 servings. The selling price is 2,65€ / L which is also...

Organisation
Rikolto
Project
January 14, 2021Future Food Institute

Nutrition for All

Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...

Organisation
Future Food Institute
Project
January 14, 2021Future Food Institute

FFI & FAO "Food and Climate Shapers Boot Camps"

FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...

Organisation
Future Food Institute