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Sustainable Food Systems Programme

OPN DATABASE

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Policy
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...

Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Resource
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The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...

Resource
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...

Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

Resource

Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...

Resource
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Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...

Resource
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...