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Sustainable Food Systems Programme

OPN DATABASE

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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Evidensia helps to access and interpret credible research on the sustainability impacts and effectiveness of supply chain...

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Building knowledge across a wide range of online and in-person activities and with representation of 13 commodity-producing...

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Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...