Sustainable Food Systems Programme

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June 1, 2023RMIT University

Food Security Challenges and Approaches

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Organisation
RMIT University
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Plastic
Information and Communications Technology (ICT)
Health
Energy
Consumer Goods
Buildings and construction
Education
Policy
March 5, 2023Philippines - National Economic and Development Authority

Resilient and Green Human Settlements Framework (RGHSF)

The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

Organisation
Philippines - National Economic and Development Authority
Type
National strategy/Roadmap/Plan
Policy
March 5, 2023Philippines - National Economic and Development Authority

National Housing and Urban Development Sector Plan (NHUDSP)

The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...

Organisation
Philippines - National Economic and Development Authority
Type
National strategy/Roadmap/Plan
Policy
March 4, 2023Philippines - National Economic and Development Authority

National Urban Development and Housing Framework (NUDHF)

The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...

Organisation
Philippines - National Economic and Development Authority
Type
National strategy/Roadmap/Plan
Resource
July 7, 2022One Planet Network

Executive Summary of the Secretary General’s Progress report on the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns

In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Organisation
One Planet Network
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Water
Food & Beverage
Public Procurement
Transport
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Textiles
Plastic
Information and Communications Technology (ICT)
Health
Energy
Consumer Goods
Buildings and construction
Education
Resource
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April 26, 2022Food and Agriculture Organization of the United Nations (FAO)

A Scoping Review of Indicators for Sustainable Healthy Diets

The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Scientific Research, Development and Innovation
Health
Resource
April 8, 2022One Planet Network

Review Standards and Investments in Sustainable Agriculture

Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...

Organisation
One Planet Network
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
North America
Sectors
Food & Beverage
Agricultural and Fishery
Financial Sector
Health
Project
February 15, 2022MUAS – Münster University of Applied Sciences

Organic Food System Programme (OFSP)

Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

Organisation
MUAS – Münster University of Applied Sciences
Resource
February 7, 2022Food and Agriculture Organization of the United Nations (FAO)

Territorial markets for healthy diets

Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Communications Material
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Food & Beverage
Health
Resource
February 7, 2022Food and Agriculture Organization of the United Nations (FAO)

Mapping of territorial markets – Methodology and guidelines for participatory data collection​

Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Technical Tools
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Food & Beverage
Health
Resource
January 17, 2022ICLEI - Local Governments for Sustainability

The Power of the Public Plate - Recommendations for procurers and policy makers

Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...

Organisation
ICLEI - Local Governments for Sustainability
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
North America
Sectors
Food & Beverage
Public Procurement
Transport
Agricultural and Fishery
Health