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Sustainable Food Systems Programme
OPN DATABASE
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Policy
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The workshop "Seed Ambassador" was organised to build up and strengthen an international network to advance organic seed...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
Project
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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...
Project
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...