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Sustainable Food Systems Programme

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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...

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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

Policy

The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...