Sustainable Food Systems Programme

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July 26, 2018Nestlé

Technical report on existing methodologies & tools for biodiversity metrics

The first section of this report provides a description of key existing methodologies and tools to evaluate biodiversity, and...

Organisation
Nestlé
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Agricultural and Fishery
Scientific Research, Development and Innovation
Project
July 23, 2018Global Nature Fund

Biodiversity Protection and Enhancement in Shea collection and Cocoa Production in Ghana [AFFILIATED]

The project contributes mainly to SDGs 12 (Sustainable Production and Consumption), 13 (Climate Action), 15 (Life on Land)...

Organisation
Global Nature Fund
Project
April 26, 2018Food and Agriculture Organization of the United Nations (FAO)

Mainstreaming food loss reduction initiatives for smallholders in food deficit areas a joint UN RBA project [AFFILIATED]

The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
February 15, 2018United Nations Environment Programme (UNEP)

Southern African Sustainable Seafood Initiative (SASSI) programme: Safeguarding our seafood value chain in Southern Africa

Through its easy-to-use colour-coded listing system, tools and training, WWF-SASSI provides easily accessible science-based...

Organisation
United Nations Environment Programme (UNEP)
Resource
alt
February 8, 2018Institut National de la Recherche Agronomique et de l’Environnement (INRAe)

Practitioner guide for innovative markets

In 2017, the partnership coordinated 5 working groups through two rounds of collective writing and culminated in a workshop...

Organisation
Institut National de la Recherche Agronomique et de l’Environnement (INRAe)
Type
Technical Tools
Regions
Africa
Asia/Pacific
Sectors
Food & Beverage
Agricultural and Fishery
Project
July 6, 2017Institute for Global Environmental Strategies (IGES)

Food for Us: Capacity building through research, and trial of a cellular phone application, to reduce on- farm food waste and increase food redistribution in South Africa

The aim of the Food for Us project is to reduce food loss and waste that occurs on-farm in South Africa, by redistributing...

Organisation
Institute for Global Environmental Strategies (IGES)
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable Food Systems – What’s in it for Farmers? [CORE]

Farmers face barriers towards adopting sustainable agricultural practices. To overcome these barriers agriculture producers...

Organisation
World Wide Fund for Nature (WWF)
Project
alt
March 24, 2017World Wide Fund for Nature (WWF)

Setting the Table for our Children – Improving governance of food systems through multi stakeholder action [CORE]

Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...

Organisation
World Wide Fund for Nature (WWF)
Project
alt
March 23, 2017World Wide Fund for Nature (WWF)

Sustainability along all value chains: identifying and promoting local initiatives linking small-scale producers and consumers [CORE]

The specific objectives are to: 1) Develop a participatory methodology to map and analyze existing initiatives, in developing...

Organisation
World Wide Fund for Nature (WWF)
Resource
January 18, 2017World Wide Fund for Nature (WWF)

Sustainable value chains for sustainable food systems: A workshop of the FAO/UNEP Programme on Sustainable Food Systems (workshop proceedings report)

The workshop examined potential contributions of the organization, functioning and governance of food value chains to the...

Organisation
World Wide Fund for Nature (WWF)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Environmental Services
Agricultural and Fishery
Consumer Goods