Sustainable Food Systems Programme

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March 9, 2022Food and Agriculture Organization of the United Nations (FAO)

Nutritious food procurement in cities in low and middle income countries

Malnutrition in all its forms is a major public health challenge and remains unacceptably common, especially in low- and...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
March 7, 2022Food and Agriculture Organization of the United Nations (FAO)

Eating and learning together – recommendations for school meals

The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Guidelines and Manuals
Regions
Europe and Central Asia
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
March 7, 2022Food and Agriculture Organization of the United Nations (FAO)

EU GPP criteria for food procurement, catering services and vending machines

The development of EU GPP criteria aims to help public authorities ensure that the goods, services and works they require are...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Technical Tools
Regions
Europe and Central Asia
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
March 7, 2022Food and Agriculture Organization of the United Nations (FAO)

Corporate social responsibility and sustainable food procurement

The research provides operating principles that can be used to inform procurement practice. However changing organisational...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Europe and Central Asia
Sectors
Food & Beverage
Agricultural and Fishery
Resource
March 7, 2022Food and Agriculture Organization of the United Nations (FAO)

Sustainable Public Procurement of School Catering Services: A good practice report

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Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Agricultural and Fishery
Resource
alt
March 7, 2022Food and Agriculture Organization of the United Nations (FAO)

How can the EU Farm to Fork Strategy contribute? Public procurement for sustainable food environments

A sustainable food system is key to the well-being of people and planet. There is increasing consensus that Europe’s food...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Europe and Central Asia
Sectors
Food & Beverage
Agricultural and Fishery
Resource
alt
March 7, 2022Food and Agriculture Organization of the United Nations (FAO)

Sustainable public procurement of food

In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Agricultural and Fishery
Resource
alt
March 4, 2022Food and Agriculture Organization of the United Nations (FAO)

Inclusive procurement and transparency - Connecting smallholder farmers to school feeding - Procurement governance for home grown school feeding project

Inclusive, or sustainable, procurement has over the years gained broad recognition with specific procedures and tools...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Sectors
Food & Beverage
Agricultural and Fishery
Resource
alt
March 4, 2022Food and Agriculture Organization of the United Nations (FAO)

Digesting the indigestible - Unravelling hospital food policy and practices, and finding the way towards healthier, tastier and more sustainable hospital food

Analysing the National Health Service and its food and catering services, the report highlights the key role that those...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Agricultural and Fishery
Policy
February 18, 2022South Africa - Department Of Environmental Affairs

Marine Pollution (Prevention of Pollution from Ships) Amendment Bill of 2021

The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...

Organisation
South Africa - Department Of Environmental Affairs
Type
Legal/Regulatory instrument
Policy
February 16, 2022Research Institute on Organic Agriculture FiBL

Seed Ambassadors: Building an International Network to Advance Organic Seed Systems

The workshop "Seed Ambassador" was organised to build up and strengthen an international network to advance organic seed...

Organisation
Research Institute on Organic Agriculture FiBL
Type
Organisation policy