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Sustainable Food Systems Programme

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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

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To measure biodiversity efforts for this project, the Biodiversity Performance Tool is used. It will support local farmers...

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This project supports the shift to sustainable consumption and production because they work with a variety of stakeholders -...

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The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...