Image
Sustainable Food Systems Programme
OPN DATABASE
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
In this paper, a CE operating- and also stakeholder-model is explored through theory integration (TI) of CE and the related...
Resource
Image
For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
Resource
Image
In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Resource
Image
A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...
Resource
Image
Unilever is a global consumer goods company with over 400 brands across beauty and personal care, food and refreshment and...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...