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Sustainable Food Systems Programme

OPN DATABASE

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Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

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This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

Project
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...

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Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...

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The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...

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The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...

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Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...

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To manage design for a circular solutions and evaluate the investment return, we develop a tool that begins from an idea or a...