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Sustainable Food Systems Programme

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...

Resource

The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...

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