Sustainable Food Systems Programme

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December 14, 2023SFS-MED Platform

Green growth: strategies and actions to shift towards sustainable agrifood systems in the Mediterranean region

Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

Organisation
SFS-MED Platform
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Europe and Central Asia
Global
Middle East
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Industrial Sector
Information and Communications Technology (ICT)
Energy
Consumer Goods
Education
Resource
November 28, 2023SFS-MED Platform

Sustainable agrifood systems in the Mediterranean - Levers for transformation

As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

Organisation
SFS-MED Platform
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Europe and Central Asia
Middle East
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Information and Communications Technology (ICT)
Health
Energy
Consumer Goods
Education
Resource
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October 16, 2023SFS-MED Platform

Women as key players in greening Mediterranean food systems: drivers and challenges

Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

Organisation
SFS-MED Platform
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Europe and Central Asia
Global
Middle East
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Industrial Sector
Information and Communications Technology (ICT)
Energy
Consumer Goods
Education
Resource
June 1, 2023RMIT University

Food Security Challenges and Approaches

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Organisation
RMIT University
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Plastic
Information and Communications Technology (ICT)
Health
Energy
Consumer Goods
Buildings and construction
Education
Resource
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May 26, 2023SFS-MED Platform

Consumers and Mediterranean diet: towards food systems transformation

The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...

Organisation
SFS-MED Platform
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Europe and Central Asia
Middle East
Sectors
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Financial Sector
Information and Communications Technology (ICT)
Consumer Goods
Education
Resource
alt
April 26, 2022Food and Agriculture Organization of the United Nations (FAO)

A Scoping Review of Indicators for Sustainable Healthy Diets

The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Scientific Research, Development and Innovation
Health
Resource
February 7, 2022Food and Agriculture Organization of the United Nations (FAO)

Territorial markets for healthy diets

Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Communications Material
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Food & Beverage
Health
Resource
February 7, 2022Food and Agriculture Organization of the United Nations (FAO)

Mapping of territorial markets – Methodology and guidelines for participatory data collection​

Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Technical Tools
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Food & Beverage
Health
Resource
January 25, 2022One Planet Network

Public food procurement for sustainable food systems and healthy diets

The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

Organisation
One Planet Network
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Scientific Research, Development and Innovation
Resource
January 25, 2022One Planet Network

Institutional Food Procurement and School Feeding Programmes: Exploring the Benefits, Challenges and Opportunities

The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Project
January 14, 2021Future Food Institute

Nutrition for All

Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...

Organisation
Future Food Institute