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Sustainable Food Systems Programme

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

Resource
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The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...

Resource

Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...

Resource
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Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...

Resource

The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

Resource

The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...

Resource

Under an extensive soil health mapping program in Odisha state, India, over 40,200 soil samples from farmers’ fields across...

Project
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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...