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Sustainable Food Systems Programme
OPN DATABASE
Resource
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...
Project
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
Policy
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The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...