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Sustainable Food Systems Programme
OPN DATABASE
Resource
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
Project
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...