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Sustainable Food Systems Programme
OPN DATABASE
Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
By setting environmental requirements in public procurement, contracting authorities can contribute to achieving...
Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...
Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...