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Sustainable Food Systems Programme
OPN DATABASE
Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...
Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...
Project
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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...
The action plan to reduce food losses and waste contains 42 proposed measures and specified needs as regards investigation...