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Sustainable Food Systems Programme
OPN DATABASE
Project
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
Resource
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Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
Project
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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...
Project
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
Resource
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...