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Sustainable Food Systems Programme

OPN DATABASE

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Policy

The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...

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The project implementation strategy and expected results are related to the strengthening institutional capacities and...

Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...

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Research over the past decades has proven that birds are not only indicators of biodiversity, but also one of the main...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...