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Sustainable Food Systems Programme
OPN DATABASE
Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
Project
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Research over the past decades has proven that birds are not only indicators of biodiversity, but also one of the main...
Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...
Project
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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...
Policy
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Ecosystems provide services which are essential to human development and economic activity. Apart from the flow of...