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Sustainable Food Systems Programme

OPN DATABASE

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Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Project
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...

Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...

Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Project
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Cities can build sustainable food systems to prevent and reduce food waste, provide decent livelihood opportunities and...

Project
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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...