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Sustainable Food Systems Programme

OPN DATABASE

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Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Policy
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The workshop "Seed Ambassador" was organised to build up and strengthen an international network to advance organic seed...

Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Policy

Switzerland’s Sustainable Development Strategy, adopted by the Swiss Federal Council in June, 2021, contains a dedicated...