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Sustainable Food Systems Programme
OPN DATABASE
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
In this paper, a CE operating- and also stakeholder-model is explored through theory integration (TI) of CE and the related...
Project
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
Policy
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...
Policy
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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...
Policy
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Some of the provisions of Directive 2009/128/EC of the European Parliament and of the Council of 21 October 2009 establishing...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Project
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...