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Sustainable Food Systems Programme

OPN DATABASE

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Project
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The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...

Project

As a key concrete deliverable, a integrated policy planning tool and accompanying user interface and technical support to end...

Project

Main challenge: this is a pilot project (34 tons). To have a real and bigger impact we need to scale up this chain...

Project
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The Uganda/Fort Portal Food Change Lab has been facilitating a structural dialogue between different CSOs, SMEs, informal...

Project
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The Food Change Lab in Zambia so far has convened multiple stakeholders (predominantly civil society groups) in an informal...

Policy
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The main objective of this report is to consolidate the information about the developed and/or implemented activities and...

Project

The activity resulted in building network of research and education institutions and experts who recognized the importance of...

Project
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Healthy Product

Policy
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Long term sustainable development strategy. According to this strategy mid term National development plan 2021-2027 has been...

Project
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...