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Sustainable Food Systems Programme
OPN DATABASE
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...