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Sustainable Food Systems Programme

OPN DATABASE

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Resource
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Resource
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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...

Resource

This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

Policy
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Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...

Policy
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Las metas planteadas son la siguientes: - Para 2021, el 80% de los cantones del país cuenta con reglamentos de patentes...

Project
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...