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Sustainable Food Systems Programme
OPN DATABASE
Resource
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
Policy
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...