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Sustainable Food Systems Programme

OPN DATABASE

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Policy
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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Project
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...

Resource
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Policy

To contribute to this, four focus areas of importance for achieving the vision have been selected. The focus areas are...

Policy
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Additionally, OPIC provides support for specialized services to SMEs to develop and strengthen management capacity, focused...

Policy

Many of the measures that have already received grants from the Climate Leap concerns sustainable consumption and production...