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Sustainable Food Systems Programme
OPN DATABASE
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Project
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
To contribute to this, four focus areas of importance for achieving the vision have been selected. The focus areas are...
Policy
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Additionally, OPIC provides support for specialized services to SMEs to develop and strengthen management capacity, focused...
Many of the measures that have already received grants from the Climate Leap concerns sustainable consumption and production...