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Sustainable Food Systems Programme
OPN DATABASE
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...
Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
Project
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
Policy
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...
Project
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...