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Sustainable Food Systems Programme

OPN DATABASE

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Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

Resource
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Mettre en évidence le leadership de la Tunisie dans la mise en œuvre des MCPD/PAN-MCPD (politiques, lois, financement des...

Project
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

Resource

The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

Policy

- Logro de la plena seguridad y soberanía alimentaria mediante la producción sostenible de alimentos y la reducción de la...

Policy
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Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...

Policy

It contributes consumption of goods and services with less impact on environment.

Policy
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Partant du fait que le développement des MPCD dans le secteur de l'agroalimentaire doit prendre en compte le cycle de vie des...

Policy
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Por medio de una certificación de sostenibilidad turística administrado por una organización pública del país, se le da la...

Policy

Implementation of 4S Smart Specialization in Serbia, among other goals, should motivate the private sector to increase...