Sustainable Food Systems Programme

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October 30, 2023RMIT University

Student Perceptions of Environmental Education in India

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Organisation
RMIT University
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Environmental Services
Scientific Research, Development and Innovation
Buildings and construction
Education
Policy
February 14, 2023Hungary - Ministry of Energy

Project Wastless

The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Organisation
Hungary - Ministry of Energy
Type
Voluntary instrument
Project
February 14, 2023Serbia - Environmental Protection Agency

Reducing Community Carbon Footprint by a Circular Economy Approach in the Republic of Serbia (Circular Communities in Serbia)

The project implementation strategy and expected results are related to the strengthening institutional capacities and...

Organisation
Serbia - Environmental Protection Agency
Policy
February 17, 2022One Planet Network

Sustainable Consumption and Production Roadmap 2017-2037

SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...

Organisation
One Planet Network
Type
National strategy/Roadmap/Plan
Project
February 14, 2022Trinidad and Tobago - Ministry of Planning and Development

Preparation of Trinidad and Tobago’s Third National Communication and First Biennial Update Report to the United Nations Framework Convention on Climate Change (UNFCCC)

The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

Organisation
Trinidad and Tobago - Ministry of Planning and Development
Resource
January 28, 2022

nutriMenu et ecoMenu score: Healthy and sustainable meals in restaurants

To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...

Type
Case studies, Concrete Applications and Best Practices
Regions
Global
Sectors
Food & Beverage
Public Procurement
Scientific Research, Development and Innovation
Tourism
Information and Communications Technology (ICT)
Health
Consumer Goods
Education
Resource
January 25, 2022One Planet Network

Public food procurement for sustainable food systems and healthy diets

The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

Organisation
One Planet Network
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Scientific Research, Development and Innovation
Resource
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November 15, 2021UDYAMA

Annual Activity Report 2020-21

To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Sectors
Water
Food & Beverage
Environmental Services
Forestry
Waste, incl. Chemicals
Financial Sector
Health
Consumer Goods
Education
Policy
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February 24, 2021Costa Rica - Direccion de Gestion de Calidad Ambiental

Plan Nacional de Descarbonización

Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...

Organisation
Costa Rica - Direccion de Gestion de Calidad Ambiental
Type
National strategy/Roadmap/Plan