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Sustainable Food Systems Programme
OPN DATABASE
It contributes consumption of goods and services with less impact on environment.
The SCP NAP has set the direction and listed the sectoral interventions for all the stakeholders. As all the interventions...
According to the regulation, the flowing sustainability principles shall apply during the design of the procurement and...
Green procurement (GP) and Green Public procurement GPP are not made sufficiently in Latvia, therefore a systematic approach...
Policy
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Long term sustainable development strategy. According to this strategy mid term National development plan 2021-2027 has been...
Enhanced Capacity of stakeholders in two select target countries to develop Sustainable Consumption and Production (SCP)...
Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...