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Sustainable Food Systems Programme
OPN DATABASE
The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...
The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...
Project
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Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...