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Sustainable Food Systems Programme

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The LRP was implemented from October 2017 to March 2020 using a grant of USD 1 million. The LRP was specifically designed to...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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This "Organic Farming – Looking Forwards" strategy is designed to shine the spotlight on the economic and policy conditions...

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The multi-stakeholder initiative contributes to sustainable production of cocoa. They agreed on a definition of sustainable...

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Given that the agricultural sector, production and consumption of food is among the major contributors to the global warming...

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Consumption and production systems are inherently linked. On the one hand, a change in consumption patterns towards...

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The National Strategy to Reduce Food Waste is a major step towards achieving the 2030 goal to halve per capita food waste in...