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Sustainable Food Systems Programme
OPN DATABASE
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Project
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Education is key in achieving the SDGs.
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
Policy
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Promotion of organic plant production, livestock breeding and beekeeping will lead to reduced use of fertilizers, pesticides...
Sustainable use of the medical plants leads, on the one hand, to protection of their habitats and population and therefore –...
Policy
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Described employment and labor markets policies play active role in supporting sustainable jobs creation and in matching...