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Sustainable Food Systems Programme
OPN DATABASE
Project
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...
The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...
This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...
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The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...
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In one of its chapters the handbook describes the bylaws related to the protection of wild flora and fauna in Serbia...
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The basic goal of circular economy (CE) is the tendency towards sustainable use of natural resources and elimination of...
Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...