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Sustainable Food Systems Programme
OPN DATABASE
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Resource
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The PANC Brasil project has synergy with SDG 12 targets 12.2 and 12.3. Because it encourages the use of food parts that was...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Project
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Education is key in achieving the SDGs.
Resource
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This work aims to demonstrate, through theories and data, the importance of public policies aimed at encouraging healthy...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...