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Sustainable Food Systems Programme
OPN DATABASE
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
Project
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Education is key in achieving the SDGs.
Project
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...