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Sustainable Food Systems Programme

OPN DATABASE

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Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...

Resource
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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

Resource
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...

Project
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

Policy

One of the main goals is, "Resource utilization is more efficient. The intensity of carbon dioxide emissions per unit of GDP...

Project

By 2020, significant progress will be made in the construction of resource-saving and environment-friendly society, the...

Policy

In order to promote the development of circular economy, improve the efficiency of resource utilization, protect and improve...