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Sustainable Food Systems Programme
OPN DATABASE
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...
The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...
The research has been carried out with the Laboratoire d'Analyse des Dynamiques Sociales et de Développement (LADyD) of the...
Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...