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Sustainable Food Systems Programme
OPN DATABASE
Project
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
Resource
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The PANC Brasil project has synergy with SDG 12 targets 12.2 and 12.3. Because it encourages the use of food parts that was...
Resource
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The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...
Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...
Resource
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Farm flavor and carbon neutral NUU Alimentos was founded in 2015 by businesswoman Rafaela Gontijo from Minas Gerais...
Resource
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NUU is carbon neutral, and to assist in calculating greenhouse gas emissions, Rafaela relied on the knowledge and expertise...
Policy
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...
Policy
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...
Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...
For the majority of the African people, the revenues from agriculture are still the main source of income and livelihood...