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Sustainable Food Systems Programme

OPN DATABASE

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Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Resource
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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...

Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...

Policy
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...

Policy
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...

Project
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Tha main topic of the conference were sustainable products and services in circular economy, which are the key part of...

Policy
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The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...

Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...

Policy
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Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...