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Sustainable Food Systems Programme
OPN DATABASE
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
Resource
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
It contributes consumption of goods and services with less impact on environment.
Project
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
The overall ambition is to achieve a circular economy by 2050; by 2030 the NL aims to halve its use of primary materials...
According to the regulation, the flowing sustainability principles shall apply during the design of the procurement and...
Green procurement (GP) and Green Public procurement GPP are not made sufficiently in Latvia, therefore a systematic approach...
Policy
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Long term sustainable development strategy. According to this strategy mid term National development plan 2021-2027 has been...
Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...