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Sustainable Food Systems Programme
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Here, the paper examines the relationship between farmer participation in Brazil’s National School Feeding Program and farm...
Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...
The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...
This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...
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The PANC Brasil project has synergy with SDG 12 targets 12.2 and 12.3. Because it encourages the use of food parts that was...
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This work aims to demonstrate, through theories and data, the importance of public policies aimed at encouraging healthy...
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Farm flavor and carbon neutral NUU Alimentos was founded in 2015 by businesswoman Rafaela Gontijo from Minas Gerais...
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NUU is carbon neutral, and to assist in calculating greenhouse gas emissions, Rafaela relied on the knowledge and expertise...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...