Sustainable Food Systems Programme

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October 13, 2021Food and Agriculture Organization of the United Nations (FAO)

Food Case Lab: The Case of Zambia - Hivos

Maize is the predominant crop in Zambia, both in terms of production and consumption, and levels of crop diversity on Zambian...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Resource
alt
October 7, 2021United Nations Environment Programme (UNEP)

The Zambian Food Change Lab: jointly identifying solutions to Zambia’s food systems challenges

In Zambia, national policies favour the production of maize, providing subsidies, cheap inputs and fertilisers to farmers...

Organisation
United Nations Environment Programme (UNEP)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Policy
January 22, 2020Lithuania - Ministry of Environment

The National Waste Prevention Programme

The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...

Organisation
Lithuania - Ministry of Environment
Type
National strategy/Roadmap/Plan
Policy
January 22, 2020Lithuania - Ministry of Environment

The National Waste Management Plan for 2014-2020

The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...

Organisation
Lithuania - Ministry of Environment
Type
National strategy/Roadmap/Plan
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)