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Sustainable Food Systems Programme

OPN DATABASE

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Policy
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...

Policy
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...

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Maize is the predominant crop in Zambia, both in terms of production and consumption, and levels of crop diversity on Zambian...

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In Cali, the main result was Cali’s food policy approved by the city council in December 2019. It aimed at contributing to...

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In Zambia, national policies favour the production of maize, providing subsidies, cheap inputs and fertilisers to farmers...

Policy

It contributes consumption of goods and services with less impact on environment.

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Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...

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• Co-construire et co-gérer la politique alimentaire wallonne, en incluant des représentants de l'ensemble des acteurs du...

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For the majority of the African people, the revenues from agriculture are still the main source of income and livelihood...

Policy

According to the regulation, the flowing sustainability principles shall apply during the design of the procurement and...

Policy

Green procurement (GP) and Green Public procurement GPP are not made sufficiently in Latvia, therefore a systematic approach...