Sustainable Food Systems Programme

OPN DATABASE

Share your contribution to SDG12 and sustainable consumption and production
Clear all filters
Showing 1 - 9 of 9 results
Sort by:
Resource
April 5, 2023UNEP SCP

London’s food waste reduction programme

Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

Organisation
UNEP SCP
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Waste, incl. Chemicals
Tourism
Resource
alt
May 31, 2022Food and Agriculture Organization of the United Nations (FAO)

The benefits of procuring school meals through the food for life partnership. An economic analysis.

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Policy
February 17, 2022One Planet Network

Loi n°39-12 relative à la production biologique des produits agricoles et aquatiques

La loi vise à : - encourager la valorisation des produits agricoles et aquatiques; - contribuer au développement durable à...

Organisation
One Planet Network
Type
Legal/Regulatory instrument
Resource
alt
January 21, 2022SFS-MED Platform

Accelerating food systems transformation in the Mediterranean

The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

Organisation
SFS-MED Platform
Type
Communications Material
Regions
Africa
Europe and Central Asia
Middle East
Global
Sectors
Water
Food & Beverage
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Health
Education
Resource
January 20, 2022SFS-MED Platform

Food systems transformation – Processes and pathways in the Mediterranean. A stocktaking exercise.

This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

Organisation
SFS-MED Platform
Type
Research and Studies
Regions
Africa
Europe and Central Asia
Middle East
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Education
Policy
February 16, 2021United Kingdom - Department for Environment, Food and Rural Affairs (DEFRA)

Consistency in recycling collections in England

Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...

Organisation
United Kingdom - Department for Environment, Food and Rural Affairs (DEFRA)
Type
Legal/Regulatory instrument
Project
January 18, 2021Centre international de hautes études agronomiques méditerranéennes (CIHEAM)

SFS-MED Platform

The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

Organisation
Centre international de hautes études agronomiques méditerranéennes (CIHEAM)
Project
January 9, 2021Consumer Information Programme

Wasting Food: It’s Out Of Date (WF:IOOD)

WRAP’s research found that whilst 81% of people in the UK are said to be concerned about climate change, fewer than 30% see a...

Organisation
Consumer Information Programme
Project
November 22, 2016World Wide Fund for Nature (WWF)

MyFoodways [AFFILIATED]: A smartphone app that helps young adults enjoy healthy and sustainable meals

Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...

Organisation
World Wide Fund for Nature (WWF)